— À la carte —

Modern dishes that beautifully capture the vibrant flavors and diverse ingredients of the Mediterranean region are becoming increasingly popular in contemporary cuisine. These meals bring together a rich tapestry of tastes, reflecting the culinary heritage of various cultures surrounding the Mediterranean Sea.

MEZZE'S

(A sharing starter platter. Serves 2 people)

£17.5

— Vegetarian Mezze —

Portions of Humus, Tzatziki, Baba Ghanoush, Spicy Tomato Ezme with 2 pieces of each: Falafel, Halloumi, Cigar Boregi, Chef's Special Spring Rolls

£17.5

(v)

£18.9

— Mezze —

Portion of Humus & Tzatziki with 2 pieces of each: Meatballs, Icli Kofte, Falafel, Suck, Sigara Boregi & Halloumi

£18.9

£14.5

— Vegan Mezze —

Portion of Humus & Spicy Tomato Ezme, Olives & grilled vegetables. 3 pieces of each: Falafel & Dolma

£14.5

(vg)

COLD STARTERS

£4.0

— OLIVES —

A variety of green & black olives from the Mediterranean.

£4.0

(vg) / (v) / (gf)

£6.5

— BABA GHANOUSH —

Grilled aubergine mashed with yoghurt, tahini & garlic, topped with fresh zesty lemon juice & extra virgin olive oil

£6.5

(v) / (gf)

£5.2

— SPICY TOMATO EZME —

Grilled & finely chopped tomatoes, onions, peppers & herbs drizzled with pomegranite dressing

£5.2

(vg) / (v) / (gf)

£5.7

— HUMUS —

Smooth thick mixture made with mashed chickpeas, white tahini & fresh garlic. Topped with extra virgin olive oil.

£5.7

(vg) / (v) / (gf)

£5.7

— Tzatziki —

Creamy Greek yoghurt mixed with cucumber, garlic & mint.

£5.7

(v) / (gf)

HOT STARTERS

£6.4

— Lentil Soup —

£6.4

(vg) / (v)

£6.4

— Chicken Soup —

£6.4

£5.9

— Bruschetta —

Chopped fresh tomatoes with basil, red onions, green olives, rocket leaves, olive oil, pomegranate sauce and a hint of garlic on toasted bread.

£5.9

(v)

£6.4

— Sigara Boregi —

Fried rolled feta cheese pastry with spinach, egg and parsley stuffing. Served with salad and a dip of Tzatziki.

£6.4

(v)

£6.0

— Halloumi —

Slices of lightly fried goat’s & cow’s cheese. Served with salad and a dip of Tzatziki.

£6.0

(v) / (gf)

£6.9

— Meatballs —

Lean minced lamb with onions & herbs in tomato sauce and sprinkled with feta cheese.

£6.9

£7.9

— King Prawns —

King prawns fried in a chilli & garlic butter sauce.

£7.9

(gf)

£7.9

— Mussels —

Fresh mussels cooked in our chef’s special sauce.

£7.9

(gf)

£5.7

— Garlic Mushrooms —

Pan fried creamy mushrooms with fresh garlic, peppers and a final touch of thyme

£5.7

(v) / (gf)

£7.2

— Sucuk —

Chargrilled spicy Turkish sausage. Served with salad and a dip of Tzatziki.

£7.2

(gf)

£6.9

— Spicy Wings —

Lightly spicy chicken wings, seasoned with herbs and served with hot chilli sauce.

£6.9

£6.3

— Falafel —

Fried ground chickpea patties. Served with salad and a dip of Humus.

£6.3

(vg) / (v) / (gf)

£8.2

— Chicken Liver —

Chicken livers sautéed with chilli and garlic in demi glace sauce.

£8.2

£7.9

— Calamari —

Crispy rings of squid served with salad and tartar sauce.

£7.9

£6.5

— Icli Kofte —

Turkish fried stuffed meatball with a crispy bulgur coating. Served with salad and Spicy Tomato Ezme.

£6.5

£6.6

— Findik Lahmacun —

Traditional mini Turkish Pizza. A thin dough based pizza with marinated mincemeat, onions and peppers

£6.6

£6.4

— Chef’s Special Spring Rolls —

Filo pastry filled with diced carrots, leeks, courgette, cabbage, soybean sprouts seasoned with turmeric, black pepper and mint.

£6.4

(v)

CHICKEN DISHES

£18.5

— Chicken Sizzler —

Lightly spiced peppers, mushrooms, onions and garlic topped with chicken strips and served in a special sizzling plate with a side of rice and small dips of Humus, Spicy Tomato Ezme and Tzatziki.

£18.5

(gf)

£18.5

— Chicken Shish Kebab —

Marinated char-grilled cubes of chicken breast. Served with rice & salad.

£18.5

£17.5

— Chicken Avocado —

Marinated chicken breast in our chef’s special sauce with slices of avocado and herbs. Served with a side of seasoned chips.

£17.5

(gf)

£15.9

— Chicken Wings —

Charcoal grilled chicken wings, served with rice and salad.

£15.9

(gf)

LAMB DISHES

£17.5

— Meat Moussaka —

Oven baked layers of aubergines, carrots, courgette, potatoes and minced lamb in rich creamy béchamel sauce, topped with grated mozzarella cheese. Served with rice and salad.

£17.5

£19.9

— Lamb Shish Kebab —

Char-grilled cubes of marinated lamb, served with rice and salad.

£19.9

(gf)

£19.5

— Lamb Chops —

Tasty, tender char-grilled lamb chops served with rice and salad.

£19.5

(gf)

£19.9

— Lamb Sizzler —

Lightly spiced peppers, mushrooms, onions and garlic topped with lamb strips and served in a special sizzling plate with a side of rice and small dips of Humus, Spicy Tomato Ezme and Tzatziki.

£19.9

(gf)

£24.5

— Knuckle of Lamb —

Oven baked tender lamb on the bone with our chef’s special sauce. Served with mashed potatoes and vegetables.

£24.5

(gf)

£19.9

— Ottoman Sac Tava —

Diced lamb in a traditional Turkish sac pan, with onions, peppers, tomatoes, mushroom and herbs in tomato sauce, served with rice

£19.9

(gf)

£17.5

— O&T Kofte —

Char-grilled lean mince lamb kofte served with rice, salad, Spicy Tomato Ezme and Tzatziki.

£17.5

(gf)

£15.5

— Chargrilled Beef Burger —

Char-grilled minced beef burger with melted cheese and mayonnaise, served with chips and salad.

£15.5

STEAKS

£24.0

— 9oz Sirloin —

A lean cut steak, firm in texture with a quintessentially beefy flavor.

£24.0

£25.5

— 11oz Rib Eye —

A steak with a rich marbling of fat throughout, which gives guaranteed flavour and succulence.

£25.5

— Choice of Side —

Chips / Onion Rings / Green Beans / Mashed Potato

— Choice of Sauce —

Peppercorn / Mushroom

SEAFOOD DISHES

£24.5 / £48.0

— O&T Mixed Seafood Grill —

Combination of pan fried sea-bass, king prawns, calamari and mussels with a side of marinated new potatoes in red pesto sauce, served with green beans and onions. Served with rice & salad.

£24.5 / £48.0

For 1 / For 2

£20.9

— Salmon Fillet —

Grilled and served with new potatoes, spinach, cherry tomatoes in our chef’s special sauce.

£20.9

(gf)

£20.9

— Mediterranean King Prawns —

Marinated king prawns (without the shell) served with sun-blushed tomatoes, lemon, creamy tomato risotto and a side of salad.

£20.9

(gf)

£21.4

— Sea Bass Fillet —

Pan fried sea-bass fillets cooked in a red pesto sauce. Served with rice, marinated new potatoes & green beans.

£21.4

(gf)

SPECIALS

£24.5 / £48.0

— O&T Mixed Grill —

Grilled combination of chicken & lamb shish, chicken wings, lamb chops and our homemade kofte. Served with chips, rice and salad.

£24.5 / £48.0

For 1 / For 2

£19.5

— Mixed Shish Kebab —

Marinated char-grilled cubes of chicken breast and lamb, served with rice and salad.

£19.5

£26.5

— Surf “N” Turf —

Char-grilled fresh tiger prawns and a tender 11oz rib-eye steak with mixed herbs. Served with a side of chips.

£26.5

VEGETARIAN DISHES

£14.9

— Vegetable Moussakka —

Oven baked layers of aubergine, carrots, courgettes and potatoes in a rich creamy béchamel sauce topped with grated mozzarella cheese. Served with rice and salad.

£14.9

(v)

£16.9 / £31.9

— O&T Veg Mixed Grill —

Chargrilled peppers, mushrooms, courgettes, aubergines and tomatoes topped with chef’s special tomato sauce. Served with a side of rice, Falafel and vegetables.

£16.9 / £31.9

For 1 / For 2

(v) / (vg) / (gf)

£14.5

— Falafel & Halloumi —

Served with char-grilled vegetables, mushrooms and a side of humus.

£14.5

(v) / (gf)

£15.5

— Stuffed Aubergine —

Oven baked aubergine, stuffed with onions, sautéed mix peppers and tomatoes. Served with rice & salad and drizzled with extra virgin olive oil.

£15.5

(v) / (vg) / (gf)

TURKISH PIZZA

Pide, (pronounced “pee-deh,”) is a thin, oblong dough base with toppings, folded around the edges, baked and served thinly sliced. Served with a side of salad, Spicy Tomato Ezme and Tzatziki.

£14.9

— Ispanakli Pide —

Feta cheese, spinach, onions, tomatoes, eggs and topped with mozarella.

£14.9

(v)

£15.9

— Sucuk & Mozzarella Pide —

Base of Mozzarella cheese topped with Sucuk.

£15.9

£16.9

— Kusbasli Pide & Mozzarella —

Base of Mozzarella cheese topped with diced lamb, peppers and tomatoes.

£16.9

RISOTTO & PASTA

£17.9

— Prawn Fetteccine —

Marinated king prawns infused with garlic and hints of basil with cherry tomatoes in our chef’s special creamy sauce. Topped with Parmesan cheese.

£17.9

£13.9 / £17.9

— Spinach Risotto —

Spinach, mushrooms and asparagus in our chefs special creamy sauce.

£13.9 / £17.9

add chicken

(v)

£14.5 / £18.5

— Penne Al Funghi —

Mixed mushrooms and asparagus in our chefs special creamy sauce

£14.5 / £18.5

add chicken

(v)

£14.5 / £18.5

— Penne Al Arrabbiata —

Spicy pasta with onions, mushrooms, sun-dried tomatoes, chilly and mixed peppers in our chefs special creamy sauce.

£14.5 / £18.5

add chicken

(v)

£13.9

— Spaghetti Bolognese —

Minced meat spaghetti bolognese in tomato sauce.

£13.9

SALADS

£11.9 / £15.9

— Greek Salad —

Classic salad with feta cheese, peppers, cucumber, tomatoes, olives, fresh mint & dill and dressed with extra virgin olive oil.

£11.9 / £15.9

add chicken

(v) / (gf)

£11.9 / £15.9

— Mediterranean Salad —

Rocket, spinach, artichoke, peppers, avocado, olives and Parmesan shavings. Dressed with Pomegranate molasses & extra virgin olive oil.

£11.9 / £15.9

add chicken

(v) / (gf)

£15.9

— Prawn Salad —

Pan fried marinated king prawns with cherry tomatoes, carpers, green beans, new potatoes, mixed leaves & dressed with extra virgin olive oil.

£15.9

(gf)

£15.5

— Caesar Salad —

Grilled chicken breast with cherry tomatoes, mixed leaves, slices of toasted garlic bread, Parmesan shavings and special Caesar sauce.

£15.5

SIDES

£3.5

— Chips —

£3.5

(v) / (vg) / (gf)

£4.6

— Sweet Potato Fries —

£4.6

(v) / (vg) / (gf)

£3.5

— Lavas Bread —

£3.5

(v)

£5.9

— Garlic Bread —

£5.9

(v)

£6.5

— Garlic Bread with Cheese —

£6.5

(v)

£3.2

— Rice —

£3.2

(v) / (gf)

£4.5

— New Potatoes —

£4.5

(v) / (gf)

£4.5

— House Salad —

£4.5

(v)

£3.9

— Mashed Potatoes —

£3.9

(v)

£3.9

— Onion Rings —

£3.9

(v)

— Kid’s Menu —

A set menu with a main, fruit juice (orange or apple) and a portion of gelato ice cream (chocolate, vanilla or strawberry).

£13.9

— Chicken Goujons —

Crispy chicken breast pieces coated in golden breadcrumbs. Served with chips & slices cucumber.

£13.9

— Mini Margherita Pizza —

A 9” thin-dough margherita pizza.

£13.9

— Mini Pepperoni Pizza —

A 9” thin-dough pizza topped with pieces of Sucuk.

£13.9

— Spaghetti Bolognese —

Minced meat spaghetti bolognese in tomato sauce. Served with a slice of garlic bread.

£13.9

— Penne Pasta —

Italian penne in tomato sauce, served with a slice of garlic bread.

£13.9

— Lunch Menu —

Available Monday to Friday between 12pm - 4pm (Not available on public holidays & special days)

2 COURSE SET MENU

£18.50

STARTERS

— Lentil Soup —

(v) / (vg)

(v) / (vg) / (gf)

— Olives —

A variety of green & black olives from the Mediterranean.

(v) / (vg) / (gf)

— Spicy Tomato Ezme —

Grilled & finely chopped tomatoes, onions, peppers & herbs drizzled with pomegranate dressing.

(v) / (vg) / (gf)

— Humus —

Smooth thick mixture made with mashed chickpeas, white tahini & fresh garlic. Topped with extra virgin olive oil.

(v) / (vg) / (gf)

(v) / (gf)

— Tzatziki —

Creamy Greek yoghurt mixed with cucumber, garlic & mint.

(v) / (gf)

(v)

— Bruschetta —

Chopped fresh tomatoes with basil, red onions, green olives, rocket leaves, olive oil, pomegranate sauce and a hint of garlic on toasted bread.

(v)

— Sigara Boregi —

Fried rolled feta cheese pastry with spinach, egg and parsley stuffing. Served with salad and a dip of Tzatziki.

(v)

(v) / (gf)

— Halloumi —

Slices of lightly fried goat’s & cow’s cheese. Served with salad and a dip of Tzatziki.

(v) / (gf)

— Meatballs —

Lean minced lamb with onions & herbs in tomato sauce and sprinkled with feta cheese.

(v) / (gf)

— Garlic Mushrooms —

Pan fried creamy mushrooms with fresh garlic, peppers and a final touch of thyme.

(v) / (gf)

(gf)

— Sucuk —

Chargrilled spicy Turkish sausage. Served with salad and a dip of Tzatziki.

(gf)

(v) / (gf)

— Falafel —

Fried ground chickpea patties. Served with salad and a dip of Humus.

(v) / (gf)

— Icli Kofte —

Turkish fried stuffed meatball with a crispy bulgur coating. Served with salad and Spicy Tomato Ezme.

MAINS

(gf)

— Sea Bass Fillet —

Pan fried single sea-bass fillet cooked in a red pesto sauce. Served with marinated new potatoes & green beans.

(gf)

(v) / (gf)

— Falafel & Halloumi —

Served with char-grilled vegetables, mushrooms and a side of humus.

(v) / (gf)

— Meat Moussaka —

Oven baked layers of aubergines, carrots, courgette, potatoes and minced lamb in rich creamy béchamel sauce, topped with grated mozzarella cheese. Served with rice and salad.

— Vegetable Moussaka —

Oven baked layers of aubergine, carrots, courgettes and potatoes in a rich creamy béchamel sauce topped with grated mozzarella cheese. Served with rice and salad.

— Chicken Shish Kebab —

Marinated char-grilled cubes of chicken breast. Served with rice & salad.

(gf)

— Chicken Avocado —

Marinated chicken breast in our chef’s special sauce with slices of avocado and herbs. Served with a side of seasoned chips.

(gf)

— Sucuk & Mozzarella Pide —

Base of Mozzarella cheese topped with Sucuk.

(v)

— Spinach Risotto —

Spinach, mushrooms and asparagus in our chefs special creamy sauce.

(v)

— Penne Al Funghi —

Mixed mushrooms and asparagus in our chefs special creamy sauce.

(v)

— Penne Al Arrabbiata —

Spicy pasta with onions, mushrooms, sun-dried tomatoes, chilly and mixed peppers in our chefs special creamy sauce.

(v)

— Greek Salad —

Classic salad with feta cheese, peppers, cucumber, tomatoes, olives, fresh mint & dill and dressed with extra virgin olive oil.

(v)

— Mediterranean Salad —

Rocket, spinach, artichoke, peppers, avocado, olives and Parmesan shavings. Dressed with Pomegranate molasses & extra virgin olive oil.

(v)

CHEF'S LUNCH

Available Monday to Friday between 12pm - 4pm (Not available on public holidays & special days).

£12.5

— Halloumi & Falafel Wrap —

Lightly fried halloumi with falafel, mixed leaf salad and humus. Served with Chips.

£12.5

(v)

£12.5

— Chicken Wrap —

Grilled chicken with salad and mayonnaise. Served with Chips.

£12.5

— Sucuk & Halloumi Wrap —

Sucuk and halloumi wrap with mixed leaf salad and mayonnaise. Served with Chips.

£12.5

— Grilled Kofte Wrap —

Marinated grilled Kofte with mixed leaf salad and mayonnaise. Served with Chips.

£12.5

— Chicken Burger —

Grilled chicken breast with salad, cheese and mayonnaise. Served with Chips.

£12.5

— Chargrilled Beef Burger —

Chargrilled minced beef burger with melted cheese and mayonnaise. Served with Chips.

£12.5

— Dessert —

£6.5

— Tiramisu —

An Italian homemade dessert with coffee and liqueur soaked layers of sponge cake, alternating with mascarpone cheese and chocolate.

£6.5

£6.2

— Souffle Al Cioccolato —

A unique, homemade classic chocolate fondant souffle with a liquid chocolate centre, served with ice cream.

£6.2

£6.5

— Profiteroles Bianco —

Soft choux pastries filled with chocolate cream, covered with gentle vanilla cream and decorated with milk chocolate curls.

£6.5

£4.8

— Ice Cream —

Classical Italian smooth & creamy (Chocolate/Vanilla/Strawberry)

£4.8

£6.9

— Homemade Turkish Baklava —

Layers of sweet phyllo dough filled with walnuts, served with vanilla ice cream.

£6.9

£7.0

— Katmer —

Thin layers of traditional Turkish pastry with a skin of milk and pistachio, served with vanilla ice cream.

£7.0

— À la carte —

— Kid’s Menu —

£13.9

— Lunch Menu —

£18.50

— Dessert —

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Hours